Fish Supreme

9 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.” - by Jay

Ingredients

2 (6 ounce) fillets cod
salt and pepper to taste
1 cup tomato sauce
3 potatoes, peeled and sliced paper-thin

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.
Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.

Nutrition

Amount Per Serving (2 total)

Calories
410 cal
20%

Fat
1.5 g
2%

Carbs
62.4 g
20%

Based on a 2,000 calorie diet

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Reviews (9)

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babybluangel

Apr. 26, 2007

"as is i think this is a 3 but with the changes i made it was much better. First of all i sliced the potatoes like i would if i was making scalloped potatoes. Then i litghtly greased the baking dish ..." See moreand put the potatoes in BEFORE the fish. I also added a sliced onion and some spices. Then i put the fish on top, then topped it all off with the tomato sauce"

Vivian Lee

Dec. 9, 2003

"I spent most of the time slicing the potatoes. I love the finish taste of the dish, but will maybe fry or boil the potato slices first. I baked the dish for 30 mins and some of the potatoes are stil..." See morel not cooked."

SCHULZY

Dec. 9, 2003

"I've only tried it once so far and it did not turn out that well. I had to cook it ten minutes longer than recommended and the potatoes still were not done. They must be sliced super thin. Besides ..." See morethat, the taste did not leave me with the desire to try it again."

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