Tuna Steaks with Melon Salsa

Tuna Steaks with Melon Salsa

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    6 m
  • Ready In

    26 m
Ingrid
Recipe by  Ingrid

“This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.”

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Ingredients

Adjust Servings

Original recipe yields 2 steaks

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Directions

  1. Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
  2. Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.

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Reviews (10)

Rate This Recipe
balijune
8

balijune

Very simple dish & fresh tasty, I changed the fresh basil with fresh coriander leave and taste even better.

Holly
8

Holly

Interesting combination but it was very good, and healthy too!

jrs3rd
7

jrs3rd

I made this last night for my self and it was pretty darn good. Thanks for posting this recipe.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 20.8 g
  • 7%
  • Protein
  • 35.3 g
  • 71%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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