“This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.” - by Ingrid
Ingredients
Adjust Servings
Original recipe yields 2 steaks
Directions
- Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
- Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 482 cal
- 24%
- Fat
- 28.8 g
- 44%
- Carbs
- 20.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Very simple dish & fresh tasty, I changed the fresh basil with fresh coriander leave and taste even better...." See more"
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