Original recipe yields 8 servings
Based on a 2,000 calorie diet
Great recipe - badly organized. My suggestion: 1. Prepare potatoes and green beans for cooking. 2. Peel and slice garlic and chop onions. 3. In a heavy skillet, heat oil over medium low heat ...
Unusual combination of flavours that really taste great. The Parmesan cheese tops it off nicely.
While this recipe requires a few pots and pans, it is out of this world! I would never have guessed the combo of potatoes, beans, and pasta could ever taste so wonderful. This has gone into my...
This is ok, but I don't know what the big fuss is. It's basically just beans, potato and noodles together. There isn't even any sauce. Not recommended.
This was really very good. At first I thought the bean/potato/pasta combo would be a little strange, but it really surprised me.
wonderful recipe, everyone loved it - agree with leslie's - wish i had read her suggestion before trying to avoid the confusion of getting the onions done definite keeper
I can see why Sophia likes this so much. Blanched fresh green beans for 3 minutes. Boiled snall,new potatoes for 6 minutes while onion sauted in butter till golden, then added a bucketful of gar...
It was a little oily... from all of the butter and olive oil. It might have been more for me because I used baby red potatoes instead of whole, which could have eaten up some grease. I will d...