Party Pinwheels

Party Pinwheels

680
MADDIES MOM 2

"A must have at holiday parties. Easily prepared and delicious!"

Ingredients

2 h 20 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Reviews

680
  1. 912 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

These are GREAT!!! I love them w/ the Fiesta Ranch Dip, too!!! Also, to prevent flour tortilla's from tearing, either let them set to room temp, or microwave them -- when they are warm, they w...

Most helpful critical

I made these for a party and they went fast. I did taste them first and felt the ranch mix made the cream cheese mix too salty. You could use other non-salty powder flavors in the cream cheese f...

These are GREAT!!! I love them w/ the Fiesta Ranch Dip, too!!! Also, to prevent flour tortilla's from tearing, either let them set to room temp, or microwave them -- when they are warm, they w...

I am shocked at the reviews some people gave. I have made these things for the last year, because after the first time, people FREAKED out, I have not had ANYONE not like them. Not sure what p...

Absolutely fantastic!! I made them for a party of fifty with ages ranging from 8-55. I was scared that nobody would eat them...but they were ooed and awed about all night. I made them with ha...

These are fabulous! Everytime I make them my family goes crazy. Instead of using the sliced black olives I use a can of the diced olives - that way you still get the flavor but not the awkwardn...

I love this recipe, I have used this several times. If you think it sounds good but don't want the hassle buy spreadable graden vegtable cream cheese instead. Excellent recipe!

I halved the recipe because of all the "too salty" complaints and before I ruined an entire batch, I thought I'd try half first. It IS a tad on the salty side but they were delicious (which mean...

This is my favorite quick appetizer to make. I had problems at first trying to keep them from unrolling after I sliced them. Then, I figured out that if you spread cream cheese all the way to th...

These appetizers made a big hit at a dinner party I gave last week (the guests even asked to take home the leftovers I had!) I used sun-dried tomato tortillas - made the appetizer look really f...

I added bacon bits--yummy!