Basil and Sun-dried Tomato Bread

Basil and Sun-dried Tomato Bread

17

"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."

Ingredients

{{adjustedServings}} servings 156 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
  2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
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Reviews

17
  1. 19 Ratings

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I, too, had the same problem as the first reviewer. In any case, this bread is very tasty. If you like a french bread style, simply remove it from the bread machine after the second rise (it rea...

I tried this recipe twice and could not get the bread to rise. It sounded so good. What a bummer!

This bread sounded so gooood. I just had to try it in spite of the low rating. I did as reviewer MaggieMcGuire suggested and the loaf came out simply scrumdidlyumptious. My roommate loved it too...