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Basil and Sun-dried Tomato Bread

Basil and Sun-dried Tomato Bread

Kevin K.

Kevin K.

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
  2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
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Reviews

MAGGIE MCGUIRE
56

MAGGIE MCGUIRE

8/9/2003

I, too, had the same problem as the first reviewer. In any case, this bread is very tasty. If you like a french bread style, simply remove it from the bread machine after the second rise (it really won't rise that much) and place it in a french bread pan to bake. If you prefer a hearty textured high rise bread, simply add 2T oil (I used garlic flavored olive oil), 1T sugar, 2T gluten and you have a perfectly textured hearty high rise bread. Oh, I also added 5T Parmesan cheese and 1t garlic powder on the second try. This made it oh so flavorful. Thanks Kevin!

Vivian
29

Vivian

10/9/2003

I tried this recipe twice and could not get the bread to rise. It sounded so good. What a bummer!

CASSIDYANN
22

CASSIDYANN

8/9/2003

This bread sounded so gooood. I just had to try it in spite of the low rating. I did as reviewer MaggieMcGuire suggested and the loaf came out simply scrumdidlyumptious. My roommate loved it too. Maybe Kevin can make some changes in the instructions for everyone. Then everyone can give this the rating it deserves.

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