“This is delicious as a topping on apple pie. Try it for a change from the usual lattice.” - by MsMarilyn
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
- To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.
Nutrition
Amount Per Serving (1 total)
- Calories
- 1087 cal
- 54%
- Fat
- 65.8 g
- 101%
- Carbs
- 119.7 g
- 39%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to experim..." See moreent using different fillings, ie.....cherry, peach, rhubarb, mixed berries, etc....it is going to be great!"
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