Streusel Apple Pie Topping

Streusel Apple Pie Topping

7 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
MsMarilyn
Recipe by  MsMarilyn

“This is delicious as a topping on apple pie. Try it for a change from the usual lattice.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
  2. To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.

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Reviews (7)

Rate This Recipe
SoCalguy
7

SoCalguy

I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings, ie.....cherry, peach, rhubarb, mixed berries, etc....it is going to be great!

diggity
4

diggity

next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

TAMAREE
4

TAMAREE

Heaven!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 1087 cal
  • 54%
  • Fat
  • 65.8 g
  • 101%
  • Carbs
  • 119.7 g
  • 39%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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