Search thousands of recipes reviewed by home cooks like you.

Streusel Apple Pie Topping

Streusel Apple Pie Topping

  • Prep

    15 m
  • Ready In

    15 m
MsMarilyn

MsMarilyn

This is delicious as a topping on apple pie. Try it for a change from the usual lattice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1087 kcal
  • 54%
  • Fat:
  • 65.8 g
  • 101%
  • Carbs:
  • 119.7g
  • 39%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
  2. To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SoCalguy
7

SoCalguy

10/28/2010

I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings, ie.....cherry, peach, rhubarb, mixed berries, etc....it is going to be great!

diggity
4

diggity

7/6/2009

next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

TAMAREE
4

TAMAREE

3/16/2009

Heaven!

Similar recipes

ADVERTISEMENT