Baked Fettuccine Lasagna

Baked Fettuccine Lasagna

90 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
MARBALET
Recipe by  MARBALET

“The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
  5. Bake in preheated oven for 30 to 35 minutes, or until heated through.

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Reviews (90)

Rate This Recipe
DISHEY
28

DISHEY

My Husband and I enjoyed this dish very much..it was pure comfort food. To save on time I used extra lean ground beef and cooked it with the onions and red pepper (instead of two seperate steps) I also added Italian seasoning and a couple of cloves of chopped garlic. This dish would be great for company or potluck.

GINAREED78
18

GINAREED78

As an inexperienced cook, I found this recipe to be relatively easy to prepare. It was a little time consuming layering out the fettucine, but once you get the hang of it, it goes at a better pace. It can be prepared in advance, which is ideal, just come home and throw it in the oven. I used it as a main course to serve to dinner guests with a caesar salad and Italian bread on the side. Everyone loved it and was satiated at the end of the meal. I would make this again, perhaps vary it up a little by throwing in some garlic and maybe even try a bit of spinach and feta as well. I would definately recommend this recipe to others.

ALSPIEGEL
11

ALSPIEGEL

A great meal, but more work than usual to make for a regular Joe.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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