Cheese Blintzes

Cheese Blintzes

105

"Mom's Cheese Blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!"

Ingredients

30 m {{adjustedServings}} servings 534 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
  2. Trim crusts from bread and roll the slices flat.
  3. In a small bowl combine sugar and cinnamon to make a mixture.
  4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
  5. Bake for 10 minutes. Serve with sour cream.
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Reviews

105
  1. 134 Ratings

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YUM! Just a few things though... 1.) If you are going to cut them up, do it BEFORE you dip them into the melted butter. It makes for a LOT less mess. Personally, I think they are prettier lef...

I was tickled to see this recipe - my great-Aunt Erma (who always called them "blini") taught me to make these years ago. We don't serve them with the sour cream, but they are always a hit. A ...

These were a real hit with the all the moms and kids at my sons Valentines Day party. Easy to make and great tasting. One suggestion, these should be served the same day. I made these a day ahea...