Mashed Potato Quesadilla

Mashed Potato Quesadilla

63
MrsB 1

"I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!"

Ingredients

31 m {{adjustedServings}} servings 815 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 815 kcal
  • 41%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1798 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
  2. Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
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Reviews

63
  1. 87 Ratings

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OMG - these are SO good! I am on Weight Watchers, and it is not that hard to pare it down in calories and fat. I followed the recipe exact except for using the smaller, lower fat tortillas and ...

I made these the other night for my husband and I for dinner. We were looking for something comforting and a little unhealthy...this fit the bill perfectly! It does indeed taste like perogies ...

I just made these using leftover Thanksgiving mashed potatoes and they were great! I make quesadillas often and never thought of putting mashed potatoes in them. Great idea! I left out the ba...