Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

120

"Delicious bacon wrapped water chestnuts."

Ingredients

1 h 15 m {{adjustedServings}} servings 403 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  3. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  4. Bake the water chestnut wraps for 10 to 15 minutes.
  5. Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  6. Bake for 30 to 35 more minutes.
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Reviews

120
  1. 150 Ratings

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These are awesome. I found the secret of making them super crispy, after reading all the reviews. I put the bacon wrapped waterchestnuts on a wire rack over a 9X 12 baking pan, and baked them u...

I've made these twice now over the holidays and they were a hit both times. I did follow the recipe exactly and it's a very quick and easy appetizer to put together. I few things to mention th...

I found that you can cut the bacon in thirds instead of half. Cutting the sauce recipe in half works too. I marinated the water chestnuts for a 1/2 before wrapping them in the bacon. It gave the...