German Beef Rouladen

German Beef Rouladen

67
DebbyO 7

"This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!"

Ingredients

55 m servings 351 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 44.6 g
  • 89%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
  2. Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
  3. Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
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Reviews

67
  1. 75 Ratings

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Pilar - I didn't add pickle because I don't care for it, but will eat it if this recipe is made that way. It doesn't matter what kind of freakin' onion you use in the recipe either. And,... fi...

I grew up in Germany and my mom would fix rouladen for Sundays or special occassions. The one addition that I add is dill pickle along with the mustard, the bacon and the onion. I then fix a b...

My husband and I both loved this dish! The only change that I made was I used a full can of beef broth instead of half (making 4 servings)and an emergency substitution of flour for cornstarch wh...