German Beef Rouladen53 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!” - by DebbyO
Original recipe yields 8 rouladen
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Amount Per Serving (8 total)
- 351 cal
- 15.6 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"Pilar - I didn't add pickle because I don't care for it, but will eat it if this recipe is made that way. It doesn't matter what kind of freakin' onion you use in the recipe either. And,... finally,..." See more... a little sour cream in the gravy never hurt anyone. I am German too, and I take offense to your critique. My mother is German, and this is basically how she makes it."
"I grew up in Germany and my mom would fix rouladen for Sundays or special occassions. The one addition that I add is dill pickle along with the mustard, the bacon and the onion. I then fix a brown g..." See moreravy as I would for a roast. "
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