Butternut Squash Casserole

Butternut Squash Casserole

73
Carolyn 0

"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"

Ingredients {{adjustedServings}} servings 316 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Tips & Tricks
Easy Butternut Squash Ravioli

See how to make surprisingly simple squash ravioli.

Mango, Bacon, and Butternut Squash Hash

See how to make a perfectly paleo-friendly hash.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 73

  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
COOK IN MARYLAND
12/1/2002

Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other special occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests.

Ivy
10/8/2006

This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the white sugar. It was delicious and I'll be making it again.

SANDI149
12/17/2002

I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very hard to make at all. Even my kids ate it. It was just fabulous.