Butternut Squash Casserole66 Reviews
“This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!” - by Carolyn
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
- Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
- Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Amount Per Serving (6 total)
- 316 cal
- 11.9 g
- 54 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other spe..." See morecial occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests."
"This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the white sugar. It was delicious and I'll be making it again...." See more"
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