“This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!” - by Carolyn
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
- Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
- Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 316 cal
- 16%
- Fat
- 11.9 g
- 18%
- Carbs
- 54 g
- 17%
Based on a 2,000 calorie diet
Share It
Reviews (66)
Rate This Recipe
"Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other spe..." See morecial occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests."
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

