Butternut Squash Casserole

66 Reviews

“This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!” - by Carolyn

Ingredients

3 cups mashed, cooked butternut squash
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup chopped walnuts

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Directions

Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
316 cal
16%

Fat
11.9 g
18%

Carbs
54 g
17%

Based on a 2,000 calorie diet

Reviews (66)

Rate This Recipe

COOK IN MARYLAND

Dec. 1, 2002

"Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other spe..." See morecial occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests."

Ivy

Oct. 8, 2006

"This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the white sugar. It was delicious and I'll be making it again...." See more"

SANDI149

Dec. 17, 2002

"I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very hard to make at all. Even my kids ate it. It was just fabulous...." See more"

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