“Here is a traditional orange sauce to serve with any holiday duck dinner.” - by GODGIFU
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
- Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
- Pour over duck while roasting or serve on the side.
Nutrition
Amount Per Serving (20 total)
- Calories
- 30 cal
- 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 6.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?) Not difficult at all...." See more"
doggymom
"Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of white wine I used golden rum, hey, orange and rum. Worked great! To make things simpler, I made it the day..." See more before. Used Roast Duck recipe from this site and thinned it a bit with chicken stock before baking. Never made duck before.Everyone loved it."
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