sauce-for-duck

Sauce for Duck

5 Reviews Add a Pic
GODGIFU
Recipe by  GODGIFU

“Here is a traditional orange sauce to serve with any holiday duck dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
  2. Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
  3. Pour over duck while roasting or serve on the side.

Share It

Reviews (5)

Rate This Recipe
MGILHOOLEY
15

MGILHOOLEY

Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?) Not difficult at all.

doggymom
11

doggymom

Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of white wine I used golden rum, hey, orange and rum. Worked great! To make things simpler, I made it the day before. Used Roast Duck recipe from this site and thinned it a bit with chicken stock before baking. Never made duck before.Everyone loved it.

MAYHAN
6

MAYHAN

I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest.

More Reviews

Similar Recipes

Rachel's Wasabi Cocktail Sauce
(47)

Rachel's Wasabi Cocktail Sauce

Brown Sugar Sauce
(39)

Brown Sugar Sauce

Pressure Cooker Chicken with Duck Sauce
(33)

Pressure Cooker Chicken with Duck Sauce

Duck Breasts with Raspberry Sauce
(23)

Duck Breasts with Raspberry Sauce

Caramel Sauce
(25)

Caramel Sauce

Pan-Seared Duck Breast with Blueberry Sauce
(23)

Pan-Seared Duck Breast with Blueberry Sauce

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 30 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pan-Seared Duck Breast with Blueberry Sauce

>

next recipe:

Caramel Sauce