Caramel Apple Roll-Ups

Caramel Apple Roll-Ups

6
Mrs Nault 0

"A perfect blend of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and filled with ooey goodness."

Ingredients

35 m {{adjustedServings}} servings 392 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
  2. In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.
  3. Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.
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Reviews

6
  1. 7 Ratings

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YUM! I don't usually have caramel topping, so I just leave it out and these are still great. Might try adding a little sweetened condensed milk in place of caramel, haven't decided if it needs...

Better than sex

I think the recipe calls for too much cinnamon inside the cream cheese filling. Plus, I might cook the apples a little bit in a pan before adding, so they'd be softer. My husband loved these, h...