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Apple Pie Bread

Apple Pie Bread

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This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet


  1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
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The recipe name leads you to expect a very sweet bread, which this is not...but that's OK! It's still great. Possible reasons for failure in other cooks' attempts at this bread could include the previously mentioned abundance of sugar in the recipe(pie filling, apple juice, additional white sugar), as well as the cinnamon. Cinnamon (like garlic) is a natural enemy of yeast! I've found the best way to work around this is to add the cinnamon later in the cycle - my machine has a beeper that tells you when to add ingredients such as raisins or nuts toward the end of the knead cycle, and that's when I sprinkle in the cinnamon. As for the sugar, I didn't have a problem but perhaps you could try reduced sugar pie filling?


I'm sorry about all the people who had bad luck with this recipe. I thought it was wonderful! My Mom said it was like the "old-fashioned" bread her mother made. The texture was fine, the flavor was great, and it was gone in no time. I did have to add about a TBL more of bread flour, but that's the only problem I had. I have another batch making as I write this, and I will make it again.


I love this recipe! I use my home-canned apple pie filling, so it's not too sweet, and I use the dough cycle on my bread machine. Take the dough out, punch it down and roll out cinnamon rolls. Let rise until double then bake and top with powdered sugar frosting...YUMMY!