Caribbean Fudge Pie IV

4
Kristil Kimbro Lyle 0

"This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!"

Ingredients

{{adjustedServings}} servings 566 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees F).
  2. In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
  3. Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.
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Reviews

4
  1. 4 Ratings

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I was not pleased at all with this recipe as is. I made these for a church bake sale and was very disappointed. The texture was WAY off--they crumbled. I cooked them in tart shells and it was aw...

Wow, very rich and chocolaty! People really liked this and it needs the vanilla ice cream to balance the strength of the chocolate. Too strong for my mom though and almost too strong for me. ...

Wonderful recipe! Thankyou.