Search thousands of recipes reviewed by home cooks like you.

Caribbean Fudge Pie IV

FRATCOOK

This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees F).
  2. In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
  3. Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

QUIANA
3
1/21/2003

I was not pleased at all with this recipe as is. I made these for a church bake sale and was very disappointed. The texture was WAY off--they crumbled. I cooked them in tart shells and it was awful. I made a second batch using semi-sweet chocolate and those turned out fabulous! I think that may be the key. The color is more like milk chocolate than fudge, but the texture is way better and so is the taste. And by the way, I live in Tennesse.

GBAER
3
8/29/2002

Wow, very rich and chocolaty! People really liked this and it needs the vanilla ice cream to balance the strength of the chocolate. Too strong for my mom though and almost too strong for me. Needs to be served warm so it doesn't crumble.

KAREN325
2
8/29/2002

Wonderful recipe! Thankyou.