Search thousands of recipes reviewed by home cooks like you.

Lebanese Fattoush

Lebanese Fattoush

  • Prep

    1 h
  • Ready In

    1 h
3azza

3azza

Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
  2. Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

zamfam
15

zamfam

5/20/2008

This recipe has a lot of extra ingredients, some of which made the salad too bitter (ie. cabbage). My husband is Lebanese and I have never had Fattoush with this many ingredients. It's also missing a few key ingredients from other recipes (ie. sumac, salt, etc.) Keep it simpler - much tastier in the "Authentic" version! I would stick with the Authentic Lebanese Fattoush on this website.

lighthouse4life
6

lighthouse4life

3/3/2008

Would be excellent if you omit the following: the cabbage, the red pepper, the carrots, the corn, the parsley.

Kaitie & Jeanna
4

Kaitie & Jeanna

11/9/2010

This was excellent! I actually toasted the pita rounds and cut them into fours. we piled the fattoush on top and used the pitas as scoops. It was wonderful! Some Fattoush is more 'simple' in its ingredients, but I feel this one was very good and each ingredient complimented another in its own way. I recommend giving it a try!

Similar recipes