Lebanese Fattoush

Lebanese Fattoush

7
3azza 0

"Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!"

Ingredients

1 h {{adjustedServings}} servings 257 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
  2. Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
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Reviews

7
  1. 7 Ratings

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This recipe has a lot of extra ingredients, some of which made the salad too bitter (ie. cabbage). My husband is Lebanese and I have never had Fattoush with this many ingredients. It's also mis...

Would be excellent if you omit the following: the cabbage, the red pepper, the carrots, the corn, the parsley.

This was excellent! I actually toasted the pita rounds and cut them into fours. we piled the fattoush on top and used the pitas as scoops. It was wonderful! Some Fattoush is more 'simple' in its...