Lebanese Fattoush7 Reviews
- Prep: 1 hr
- Ready In: 1 hr
“Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!” - by 3azza
Original recipe yields 6 servings
- Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
- Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
Amount Per Serving (6 total)
- 257 cal
- 17.3 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe has a lot of extra ingredients, some of which made the salad too bitter (ie. cabbage). My husband is Lebanese and I have never had Fattoush with this many ingredients. It's also missing a..." See more few key ingredients from other recipes (ie. sumac, salt, etc.) Keep it simpler - much tastier in the "Authentic" version! I would stick with the Authentic Lebanese Fattoush on this website. "
"Would be excellent if you omit the following: the cabbage, the red pepper, the carrots, the corn, the parsley. ..." See more"
"This was excellent! I actually toasted the pita rounds and cut them into fours. we piled the fattoush on top and used the pitas as scoops. It was wonderful! Some Fattoush is more 'simple' in its ingre..." See moredients, but I feel this one was very good and each ingredient complimented another in its own way. I recommend giving it a try!"
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