Lebanese Fattoush

Lebanese Fattoush

7 Reviews 1 Pic
  • Prep

    1 h
  • Ready In

    1 h
3azza
Recipe by  3azza

“Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
  2. Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.

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Reviews (7)

Rate This Recipe
zamfam
15

zamfam

This recipe has a lot of extra ingredients, some of which made the salad too bitter (ie. cabbage). My husband is Lebanese and I have never had Fattoush with this many ingredients. It's also missing a few key ingredients from other recipes (ie. sumac, salt, etc.) Keep it simpler - much tastier in the "Authentic" version! I would stick with the Authentic Lebanese Fattoush on this website.

lighthouse4life
6

lighthouse4life

Would be excellent if you omit the following: the cabbage, the red pepper, the carrots, the corn, the parsley.

Kaitie & Jeanna
4

Kaitie & Jeanna

This was excellent! I actually toasted the pita rounds and cut them into fours. we piled the fattoush on top and used the pitas as scoops. It was wonderful! Some Fattoush is more 'simple' in its ingredients, but I feel this one was very good and each ingredient complimented another in its own way. I recommend giving it a try!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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