Absolutely Delicious Baked Root Vegetables

20 Reviews

Prep: 25 min
Cook: 40 min
Ready In: 1 hr 5 min

“This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!” - by NEWSAHMOM

Directions

Preheat oven to 375 degrees F (190 degrees C).
Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
221 cal
11%

Fat
5.5 g
8%

Carbs
40.6 g
13%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

101

NEWSAHMOM

Jan. 18, 2008

"I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can make ..." See morean approximation of it using 2 parts paprika, course grind balck pepper and salt to 1 part garlic powder, onion powder, crushed corriander, dill and crushed red pepper flakes. "

Kristalyn

Oct. 10, 2007

"I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices togeth..." See moreer were mediocre and I did not care for the way the rutabagas and parsnips tasted. I suppose that if you like these vegetables unflavored, you will like this recipe. I prepare them more heavily spiced. "

Liz

Jan. 16, 2009

"This recipe is great! You can make it with any combination of root veggies; I like to skip rutabagas and new potatoes and add butternut squash and turnips. Thanks!..." See more"

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