Absolutely Delicious Baked Root Vegetables

Absolutely Delicious Baked Root Vegetables

21 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
NEWSAHMOM
Recipe by  NEWSAHMOM

“This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
  3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

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Reviews (21)

Rate This Recipe
NEWSAHMOM
104

NEWSAHMOM

I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can make an approximation of it using 2 parts paprika, course grind balck pepper and salt to 1 part garlic powder, onion powder, crushed corriander, dill and crushed red pepper flakes.

Kristalyn
36

Kristalyn

I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices together were mediocre and I did not care for the way the rutabagas and parsnips tasted. I suppose that if you like these vegetables unflavored, you will like this recipe. I prepare them more heavily spiced.

Liz
32

Liz

This recipe is great! You can make it with any combination of root veggies; I like to skip rutabagas and new potatoes and add butternut squash and turnips. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Roasted Winter Root Vegetables

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Sweet Roasted Autumn Root Vegetables