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Apple Dip

Apple Dip

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Rachel

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
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Reviews

ECHOX
286
12/12/2003

Was a great hit!! Remember, if you cut the apples before hand, you can leave them in water and lemon juice to keep from turning brown!

AMKNIGHT
127
7/13/2003

This took less than five minutes to prepare, and it was delicious! It was lighter tasting than the typical caramel dip you purchase at the store, and a little sweeter than yogurt-based fruit dips. It is a keeper in my book! I did keep the cream cheese out for over an hour to soften before I mixed it, and I'm sure this helped a lot. I wouldn't try mixing it until the cream cheese is quite soft, either from setting out or from microwaving it for a short time.

Michaela.K9
109
2/10/2006

This dip is great! I used an electric mixer to beat it, i made it 2 times in a couple of days and I loved the taste but the consistency was very clumpy and chewy, so the third time I made it I softened the cream cheese and I whipped it until it was like thick whipped cream. It filled up with air and was so much more light and fluffy.(beat at the highest speed your mixer will go). It was so much better! Thanks Rachel!