Cheese Lover's Tuna Casserole

Cheese Lover's Tuna Casserole

128

"This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."

Ingredients

30 m servings 525 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  3. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

128
  1. 162 Ratings

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If I hadn't added about a cup or so of milk, this tuna casserole would have been really dry. I sauteed half of an onion, a couple LARGE handfuls of matchstick carrots and garlic in EVOO and butt...

I changed so much that I probably shouldn't rate this recipe, but it was delicious so I had to. I have made tuna casserole once before from a different recipe, but didn't care for it. When I saw...

This recipe turned out well with a couple of additions... I added about a 1/4 cup chives chopped finely, a small container sour cream, and two cloves crushed garlic. I mixed those with the cream...