Armenian Lentils

"I loved it, so did my daughter. I did change it just a little, I sauted the onions with fresh minced garlic and I substituted some of the water with an equal amount of chicken broth instead and took o..." See moreut the salt."

"I found this recipe very good, as I like lentils very much. Also they are extremly healthy. There were a few simple changes I made to adjust this recipe to my taste. first off, I cut the salt in half,..." See more I prefer lower sodium. I also like a little more spice so I added 1/4 tsp curry powder. Lastly I added 1 chopped carrot, for added flavor,texture and color. I accompanied this dish with warm artisan sourdough bread. I think this is a wonderful dish for a cold day to warm up your family and keep them healthy. "

"This recipe just proves that the simplest of ingredients can produce wonderful results. Absolutely delicious! I didn’t know I liked lentils so much! I served this as a side dish to the “Lahmahjoon..." See more (Armenian Pizza)” recipe. I had some lamb bones left from that recipe, which I used to make a stock to substitute for the water in this recipe. I also added a little bit of cucumber and mint to the yogurt sauce, just because I had them on hand. It was delicious. The ingredients list calls for a lemon wedge, but the directions indicate lime. Either would be delicious, but we used lime. My kids gobbled this up and asked for more. I can’t wait to eat the leftovers for lunch tomorrow! Thank you so much for a recipe we will make over and over!"