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Cheese Ball I

Cheese Ball I

  • Prep

    5 m
  • Ready In

    2 h 5 m
Elisa Adams

Elisa Adams

This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
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Reviews

MRS. FOX
27

MRS. FOX

3/11/2003

I made this cheese ball for a bachelorette party. Everyone loved it. I got creative with the shape :-)

Ali
25

Ali

11/1/2005

This was a good recipe. I didn't have parmesan cheese so I used mozarella and cheddar. I also rolled the cheese ball into crushed almonds and it was really good. I pretty much polished off the leftovers this morning right out of the fridge! (Warning: do not keep cheese ball and yourself unattended in the same room, as this may lead to overeating, feelings of guilt, and spending an extra day at the gym!)

Jennifer F
18

Jennifer F

3/11/2003

I've made this recipe a few times, and each time I've gotten rave reviews! Everyone thought it tasted wonderful, and I've been asked to make it for all future parties.

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