Cheese Ball I66 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.” - by Elisa Adams
Original recipe yields 10 servings
- In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Amount Per Serving (10 total)
- 218 cal
- 21.4 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"This was a good recipe. I didn't have parmesan cheese so I used mozarella and cheddar. I also rolled the cheese ball into crushed almonds and it was really good. I pretty much polished off the left..." See moreovers this morning right out of the fridge! (Warning: do not keep cheese ball and yourself unattended in the same room, as this may lead to overeating, feelings of guilt, and spending an extra day at the gym!)"
"I made this cheese ball for a bachelorette party. Everyone loved it. I got creative with the shape :-)..." See more"
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