Cheese Ball I

66 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.” - by Elisa Adams

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried chives
1/2 teaspoon garlic powder

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Metric US

Original recipe yields 10 servings

Directions

In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

Nutrition

Amount Per Serving (10 total)

Calories
218 cal
11%

Fat
21.4 g
33%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (66)

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Ali

Nov. 1, 2005

"This was a good recipe. I didn't have parmesan cheese so I used mozarella and cheddar. I also rolled the cheese ball into crushed almonds and it was really good. I pretty much polished off the left..." See moreovers this morning right out of the fridge! (Warning: do not keep cheese ball and yourself unattended in the same room, as this may lead to overeating, feelings of guilt, and spending an extra day at the gym!)"

MRS. FOX

Mar. 11, 2003

"I made this cheese ball for a bachelorette party. Everyone loved it. I got creative with the shape :-)..." See more"

Jennifer F

Mar. 11, 2003

"I've made this recipe a few times, and each time I've gotten rave reviews! Everyone thought it tasted wonderful, and I've been asked to make it for all future parties...." See more"

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