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Chili Cheese Log

Chili Cheese Log

  • Prep

    5 m
  • Ready In

    2 h 5 m
CHUBBYCHEEKS

CHUBBYCHEEKS

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
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Reviews

RACHEL32460
8

RACHEL32460

3/10/2003

YUK! A lot of trouble for a really nasty cheese ball. I couldn't give it away. The dog ran.

IPODKATIE
5

IPODKATIE

6/11/2005

Nice! Didnt set my taste buds off too much though.Thanks!

Tammy Christie
4

Tammy Christie

12/9/2003

This recipe is really good and very simple. It is a nice change from the traditional cheese balls. I also made it with taco seasoning mix and taco sauce. It makes one large ball or two nice size cheese logs.

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