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Chili Cheese Log

Chili Cheese Log

  • Prep

    5 m
  • Ready In

    2 h 5 m
CHUBBYCHEEKS

CHUBBYCHEEKS

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

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  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RACHEL32460
8

RACHEL32460

3/10/2003

YUK! A lot of trouble for a really nasty cheese ball. I couldn't give it away. The dog ran.

IPODKATIE
5

IPODKATIE

6/11/2005

Nice! Didnt set my taste buds off too much though.Thanks!

Tammy Christie
4

Tammy Christie

12/9/2003

This recipe is really good and very simple. It is a nice change from the traditional cheese balls. I also made it with taco seasoning mix and taco sauce. It makes one large ball or two nice size cheese logs.

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