Chili Cheese Log

Chili Cheese Log

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m

“This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!”

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Adjust Servings

Original recipe yields 7 servings



  1. In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

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Reviews (6)

Rate This Recipe


YUK! A lot of trouble for a really nasty cheese ball. I couldn't give it away. The dog ran.



Nice! Didnt set my taste buds off too much though.Thanks!

Tammy Christie

Tammy Christie

This recipe is really good and very simple. It is a nice change from the traditional cheese balls. I also made it with taco seasoning mix and taco sauce. It makes one large ball or two nice size cheese logs.

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Amount Per Serving (7 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 39.3 g
  • 60%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 806 mg
  • 32%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip V


next recipe:

Easy Cheese Ball