Emily's Strawberry Balsamic Salad

Emily's Strawberry Balsamic Salad

24 Reviews 7 Pics
  • Prep

    30 m
  • Ready In

    30 m
Cincy Emily
Recipe by  Cincy Emily

“This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

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Reviews (24)

Rate This Recipe
Scotdog
10

Scotdog

Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!

Hayley
9

Hayley

Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and it emulsified pretty good. Some leftover chicken would be great on top of this too! Thank you for a great recipe, Emily!

JESSICUP
7

JESSICUP

Delicious! I used crumbled gorgonzola instead of feta.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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