“This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.” - by Cincy Emily
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 275 cal
- 14%
- Fat
- 23 g
- 35%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!..." See more"
Hayley
"Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and it emu..." See morelsified pretty good. Some leftover chicken would be great on top of this too! Thank you for a great recipe, Emily!"
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