Curried Chicken with Rice6 Reviews
“This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.” - by Velva Knapp
Original recipe yields 4 servings
- Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.
Amount Per Serving (4 total)
- 913 cal
- 58.6 g
- 41.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"wow this was good, my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney, then i put the mixture over a bead of fetucini to make it go farther for a..." See more complete meal. yum it was great"
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