Curried Chicken with Rice

6 Reviews

“This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.” - by Velva Knapp

Ingredients

2 1/2 pounds cut up chicken pieces
3 tablespoons olive oil
3 tablespoons curry powder
1 (12 ounce) jar chutney
1 red bell pepper, thinly sliced
1 lime, cut into wedges
1/8 cup chopped green onion for topping
1/4 cup chopped peanuts

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Directions

Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
913 cal
46%

Fat
58.6 g
90%

Carbs
41.7 g
13%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

robinnroger

May. 25, 2009

"wow this was good, my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney, then i put the mixture over a bead of fetucini to make it go farther for a..." See more complete meal. yum it was great"