Original recipe yields 12 servings
Based on a 2,000 calorie diet
We love this cake! Followed the recipe as written, but used a 9x13 pan, and baked at 350. Topped it with a simple brown sugar glaze. The batter seems very dry at first, but when it cooks, the mo...
The batter was dry. I thought there was a wet ingredient missing. I would advice that you mix all the wet together first and then combine. The end procuct was delicious and moist. Very tasty.
This is an outstanding apple cake. I have taken it to several affairs and everyone wants the recipe. It is so fast also. My son and daughter have also taken it to church and school events and...
This cake was not good to me, something was missing; substance. It tasted gooey. Too many apples and cinanmon for my taste buds. Try my recipe for comparison. Jean's Apple Bundt
This is a great recipe - all the flavors of fall. Wonderful with a little whipped cream on top. I used an 8"x8" pan (smaller than the pan called for in the recipe), but everything fit - it just ...
This recipe was pretty good. My husband, not a huge sweets fan, really liked this one. I did make changes, however, so I'm not sure how true the 5 stars are. Rather than refined sugar, I used...
This was the best apple cake i have ever had. Everyone loved it and still is talking about it. I did not change a thing it's perfect the way it is.
Followed the recipe but omitted the walnuts. This cake worked out well as a special breakfast treat on Christmas morning!
I have been making this cake 2-3 times a month over the past year. I've passed it on to other people who love it as much as I do. Excellent for breakfast or coffee break.