Amazing Apple Cake

Amazing Apple Cake

82 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Recipe by  sal

“This is a moist and wonderful apple cake. Great to eat at any time of the day!”

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Adjust Servings

Original recipe yields 1 - 9x9 inch pan



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the sugar, flour, cinnamon, and baking soda. Add the eggs, oil and vanilla, mix well. Add the nuts and apple, mix until all of the apples are evenly coated. Pour into a 9x9 inch pan.
  3. Bake for 45 to 50 minutes in the preheated oven. Serve warm or cool.

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Reviews (82)

Rate This Recipe


We love this cake! Followed the recipe as written, but used a 9x13 pan, and baked at 350. Topped it with a simple brown sugar glaze. The batter seems very dry at first, but when it cooks, the moisture from the apples makes it perfect.



The batter was dry. I thought there was a wet ingredient missing. I would advice that you mix all the wet together first and then combine. The end procuct was delicious and moist. Very tasty.



This is an outstanding apple cake. I have taken it to several affairs and everyone wants the recipe. It is so fast also. My son and daughter have also taken it to church and school events and received many compliments. As parents of young children they have little time for baking and appreciate how fast this recipe is.

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Amount Per Serving (12 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 45 g
  • 15%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Fresh Apple Cake II


next recipe:

Apple Cinnamon Spice Cake