Cranberry Cinnamon Cookies

Cranberry Cinnamon Cookies

14
yq214 0

"I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!"

Ingredients

1 h 25 m servings 86 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
  2. Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
  4. Bake in preheated oven until edges turn brown, about 10 minutes.
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Reviews

14
  1. 17 Ratings

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I tried this recipe during this year's Christmas cookie baking marathon, and it's a simple, yummy cookie that's easy to put together. I found that a few hours in the fridge was easier than in th...

The edges of my cookies did not get brown, even after several extra minutes in the oven. But they are certainly hard, and VERY sweet. I think I'll have to dunk them in coffee, like biscotti. ...

This was a great recipe! I hate cookies that are too sweet, but the mix of sour cranberries and cinnamon made this recipe great. I only froze the dough for about 40 minutes and that still worked...

Like another poster said "Great LiL Cookie "

This recipe turned out a lot more complicated than it should've been. It called for way too much flour. I didn't even cook them for as long as they were supposed to be cooked and they still turn...

I sincerely hope that you would enjoy this recipe, however, my original portion of this recipe was 400g of flour, 250g of butter(a stick); and 240g of sugar. I'm very sorry to Meghan that your c...

I made this recipe last year for Xmas and it was amazing, I ended up making an additional batch of cookies. I have never commented on a recipe before but felt that I needed to add my input for t...

Fantastic cookies! Made as written, and they turned out great. I will definitely be making these again!

Great little cookie recipe. Definitely different from the normal recipes. I baked as directed, and the cookies stayed good for days. Don't overbake - I'd bet they'd be rock hard if you left them...