Original recipe yields 8 servings
Based on a 2,000 calorie diet
Wonderful recipe. If you don't want your sauce to become too runny, cook your endives the day before, so they can drain well. I'm Belgian too and this is one of our favorite Belgian dishes. :-)
This recipe turned out exactly how my father always made it. I'm also Belgian, and it had been years since I've had this! It's AMAZING. Definitely one of my favorite meals ever. The sauce tastes...
I first had this while living in Gent, Belgium. It's fantastic! I would have never had this otherwise.