“A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.” - by cookbooksbyjeanninedotcom
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition
Amount Per Serving (15 total)
- Calories
- 83 cal
- 4%
- Fat
- 0.2 g
- < 1%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This recipe was awesome! I didn't have a teaball or cheesecloth bag so I put the cinnamon sticks & cloves in a peeled orange...it worked well. The only other different thing I did was put the ingr..." See moreedients in a crock pot on low and I also dumped in a can of fruit cocktail for the kids...the house smelled delicious! This will defintely be a keeper around the holidays!!!"
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