hot-cider-punch

Hot Cider Punch

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
cookbooksbyjeanninedotcom
Recipe by  cookbooksbyjeanninedotcom

“A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

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Reviews (5)

Rate This Recipe
EPTTIGGER
25

EPTTIGGER

This recipe was awesome! I didn't have a teaball or cheesecloth bag so I put the cinnamon sticks & cloves in a peeled orange...it worked well. The only other different thing I did was put the ingredients in a crock pot on low and I also dumped in a can of fruit cocktail for the kids...the house smelled delicious! This will defintely be a keeper around the holidays!!!

Charity
14

Charity

This was a Christmas family gathering hit! People asked for the recipe. But for ours, I forgot to pick up the pineapple juice, and therefore substituted about 1/3 or 1/2 can of concentrated orange juice. (Not diluted) It was great!!!

Anna Marie
11

Anna Marie

This is delicious!!! Very rich and fragrant! If this doesn't set the tone for your holiday, what would? I'll be making this again! Thank you so much for sharing!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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