It's Chili by George!!

It's Chili by George!!

1983

"Can be made on the stove or in the slow cooker. It's quick, easy and so good."

Ingredients

1 h 55 m {{adjustedServings}} servings 305 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1983
  1. 2733 Ratings

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I think chili is one of those things in which we all expect something slightly different. I think that this is a really good recipe, or at least the the base to a really great chili. I have mad...

This Chili was very hearty and tasty. The only change I made was to use the canned tomatoes in their own juices in lieu of the tomato juice. I believe this helped with this chili turning out mor...

I've been searching for a chili recipe that would catch my eye for a long time now. I saw this one and what caught my eye was the # of reviews, so I printed it up and tried it out. I got rave ...