Hash Brown Casserole for the Slow Cooker

Hash Brown Casserole for the Slow Cooker

62
Gena Rowan 0

"The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties."

Ingredients 4 h 15 m {{adjustedServings}} servings 198 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Tips & Tricks
Slow Cooker Chicken Tortilla Soup

Make this tasty chicken tortilla soup in your slow cooker.

Slow Cooker Spicy Black-Eyed Peas

Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.

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Reviews 62

  1. 79 Ratings

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G Pendleton
6/16/2008

This is a classic recipe everyone will love. I make mine a little different. Instead of cream of mushroom, I use cream of chicken and instead of processed cheese I use cheddar. It's a must try that will become a tradition.

cmseliga
3/18/2008

This is a fantastic recipe. Very sinful and delicious. I recommend not only following the directions but using the right ingredients. It's pretty obnoxious to give a bad review based on your own inability to follow directions.

TXCUTIE920
12/26/2007

Very good! I gave this a 4 only because all of the cheese was a bit overwhelming. Next time I'll either add some meat to it and make it into a main dish or scale back on the sour cream.