Hash Brown Casserole for the Slow Cooker

Hash Brown Casserole for the Slow Cooker

58 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Gena Rowan
Recipe by  Gena Rowan

“The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.”

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Adjust Servings

Original recipe yields 16 servings



  1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

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Reviews (58)

Rate This Recipe
G Pendleton

G Pendleton

This is a classic recipe everyone will love. I make mine a little different. Instead of cream of mushroom, I use cream of chicken and instead of processed cheese I use cheddar. It's a must try that will become a tradition.



This is a fantastic recipe. Very sinful and delicious. I recommend not only following the directions but using the right ingredients. It's pretty obnoxious to give a bad review based on your own inability to follow directions.



Very good! I gave this a 4 only because all of the cheese was a bit overwhelming. Next time I'll either add some meat to it and make it into a main dish or scale back on the sour cream.

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Amount Per Serving (16 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet



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Hash Brown Casserole II


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Slow Cooker Egg Brunch Casserole