Hash Brown Casserole for the Slow Cooker45 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.” - by Gena Rowan
Original recipe yields 16 servings
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Amount Per Serving (16 total)
- 198 cal
- 16.2 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"This is a classic recipe everyone will love. I make mine a little different. Instead of cream of mushroom, I use cream of chicken and instead of processed cheese I use cheddar. It's a must try that wi..." See morell become a tradition."
"This is a fantastic recipe. Very sinful and delicious. I recommend not only following the directions but using the right ingredients. It's pretty obnoxious to give a bad review based on your own inabi..." See morelity to follow directions. "
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