Slow Cooker Beef Vegetable Soup252 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“Easy, delicious, wonderful on cold winter days or anytime!” - by JUDY G
Original recipe yields 6 servings
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Amount Per Serving (6 total)
- 364 cal
- 16.2 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (252)Rate This Recipe
"I'm giving this 5 stars because of the 4.5-star taste and the 5-star simplicity! I did add a can of beef broth and a bit of garlic. Unbelievably good for the effort involved! I don't understand the ..." See moreother reviewers who change a recipe completely and then give negative reviews. Frozen vegetables will NOT be as good as canned (the soup will be watery and bland) so please try the recipe as written first! :-) "
"People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid though. The veggies themselves didn't get added until 2 hours into cooking...." See more"
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