Slow Cooker Beef Vegetable Soup

252 Reviews

Prep: 10 min
Cook: 6 hr
Ready In: 6 hr 10 min

“Easy, delicious, wonderful on cold winter days or anytime!” - by JUDY G

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

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Nutrition

Amount Per Serving (6 total)

Calories
364 cal
18%

Fat
16.2 g
25%

Carbs
38.8 g
13%

Based on a 2,000 calorie diet

Reviews (252)

Rate This Recipe

575

GolferGirl

Jan. 2, 2008

"I'm giving this 5 stars because of the 4.5-star taste and the 5-star simplicity! I did add a can of beef broth and a bit of garlic. Unbelievably good for the effort involved! I don't understand the ..." See moreother reviewers who change a recipe completely and then give negative reviews. Frozen vegetables will NOT be as good as canned (the soup will be watery and bland) so please try the recipe as written first! :-) "

385

orgflite

Apr. 1, 2007

"People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid though. The veggies themselves didn't get added until 2 hours into cooking...." See more"

246

amyl

Nov. 14, 2005

"My husband loves this soup! I did add a can of beef broth and just a little water, other than that, the perfect vegetable soup. I was worried about the can vegetables, but you couldn't tell at all...." See more"

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