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Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

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JUDY G

Easy, delicious, wonderful on cold winter days or anytime!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  2. Cook on LOW for at least 6 hours. Add water if necessary.
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Reviews

GolferGirl
667
1/2/2008

I'm giving this 5 stars because of the 4.5-star taste and the 5-star simplicity! I did add a can of beef broth and a bit of garlic. Unbelievably good for the effort involved! I don't understand the other reviewers who change a recipe completely and then give negative reviews. Frozen vegetables will NOT be as good as canned (the soup will be watery and bland) so please try the recipe as written first! :-)

orgflite
428
4/1/2007

People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid though. The veggies themselves didn't get added until 2 hours into cooking.

amyl
293
11/14/2005

My husband loves this soup! I did add a can of beef broth and just a little water, other than that, the perfect vegetable soup. I was worried about the can vegetables, but you couldn't tell at all.