Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup


"Easy, delicious, wonderful on cold winter days or anytime!"


6 h 10 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  2. Cook on LOW for at least 6 hours. Add water if necessary.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 414 Ratings


I'm giving this 5 stars because of the 4.5-star taste and the 5-star simplicity! I did add a can of beef broth and a bit of garlic. Unbelievably good for the effort involved! I don't understan...

People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid though. The veggies themselves didn't get added until 2 hours into cooking.

My husband loves this soup! I did add a can of beef broth and just a little water, other than that, the perfect vegetable soup. I was worried about the can vegetables, but you couldn't tell at...

I'm trying to use my crock pot for things other than chicken, so I came across this recipe. I made a few changes though based on what I had on hand- I tossed in some baby carrots instead of fro...

Couldn't be any easier, dump it all in the crock-pot and go. No chopping, measuring, etc. I like that part! But as far as taste, its overwhelmingly, and I mean overwhelmingly, tomatoes...and ...

1st time making this recipe, and I took Islandgirl's suggestion for extra veggies, bouillon, and onion soup mix. But to kick it up the proverbial notch, I added Chipotle Tabasco. Awesome! I...

If you don't like a lot of tomato flavor, you might want to try a smaller can of crushed tomatos. Otherwise, excellent!

We've cooked this several times, and love it! I use canned lima beans instead of green beans and use two cans of sliced or whole potatoes instead of one.

One of my favorite recipes. So easy and simple to do. Throw everything in the crock pot and forget about it. I always make this when our schedules are hectic or if I am making a meal for a fr...