Cinnamon Sugar Cookies

"Resist the temptation to add extra flour to this recipie. The dough will be *REALLY* soft, but you'll be short-changing yourself if you make the addition. These cookies are perfect as the recipie is w..." See moreritten. These cookies are great! If you follow the directions and refrigerate the dough for as long as it says, it firms up nicely. The cookies are quite attractive if you roll the edges in the cinnamon sugar, but for a less attractive, spicier cookie, dip the top in the cinnamon sugar too. Don't overestimate the 2" diameter it says to roll the dough out to. It'll seem narrow, but these things grow to twice the diameter when you bake them."

"Love these..so much! I followed the recipe exactly, except I just transferred the soft cookie dough to plastic wrap (in one clump) and refrigerated until it was firm enough to work with. I used a medi..." See moreum cookie scoop, rolled into balls, and swirled each ball in the cinnamon sugar mixture (which I feel, in this recipe, is way too much - half the amount will do just fine.). I baked at 350 degrees for 15 minutes (until golden brown). After a night in a closed container, the cookies were super-soft. YUM! I have already made these 5 times since I read this recipe. This is FAR better than the, sometimes bland, snickerdoodle. Give it a try fellow all-recipe'rs! You won't be disappointed. :-)"

"No one told me to make a double batch because I would eat so many while making the cookies. I did not refrigerate as long as suggested. Instead, I rolled the dough into balls and rolled them in the ..." See morecinnamon sugar mixture prior to baking. Thanks for such a great recipe!"