Kerry's Asiago Cheese Hamburger

Kerry's Asiago Cheese Hamburger


"This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?"

Ingredients 1 h 30 m {{adjustedServings}} servings 795 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 795 kcal
  • 40%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 3414 mg
  • 137%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
  2. Preheat an outdoor grill for high heat.
  3. Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
  4. Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
  5. Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.
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Reviews 8

  1. 10 Ratings

Occasional Cooker

This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershire, 3 TBL Frank's buffalo wing sauce, 1/2 tsp black pepper, 1/2 tsp seasoned salt, and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger, I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce, tomato, onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again.


Too many ingredients, hard to match with the rest of the meal. Very so-so.


Too much liquid. Mixing almost 1 cup of liquid into1 pound of meat produces a paste with the texture of oatmeal. Too much fat. Besides the fat in the meat and the added olive oil, buffalo wing sauce is 50% pure grease. Too many flavors competing with the asiago cheese. Asiago pairs well with black pepper and a moderate amount of garlic, but with an entire supermarket condiment department mixed in and smoky bacon on top, you never even know it's there.