Kerry's Asiago Cheese Hamburger

Kerry's Asiago Cheese Hamburger

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
CALLY5
Recipe by  CALLY5

“This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
  2. Preheat an outdoor grill for high heat.
  3. Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
  4. Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
  5. Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

Share It

Reviews (7)

Rate This Recipe
Occasional Cooker
2

Occasional Cooker

This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershire, 3 TBL Frank's buffalo wing sauce, 1/2 tsp black pepper, 1/2 tsp seasoned salt, and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger, I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce, tomato, onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again.

Kookie
2

Kookie

Too many ingredients, hard to match with the rest of the meal. Very so-so.

berelinde
1

berelinde

Too much liquid. Mixing almost 1 cup of liquid into1 pound of meat produces a paste with the texture of oatmeal. Too much fat. Besides the fat in the meat and the added olive oil, buffalo wing sauce is 50% pure grease. Too many flavors competing with the asiago cheese. Asiago pairs well with black pepper and a moderate amount of garlic, but with an entire supermarket condiment department mixed in and smoky bacon on top, you never even know it's there.

More Reviews

Similar Recipes

Sun-Dried Tomato and Blue Cheese Burgers
(64)

Sun-Dried Tomato and Blue Cheese Burgers

Easy Bacon, Onion and Cheese Stuffed Burgers
(59)

Easy Bacon, Onion and Cheese Stuffed Burgers

Barbecued Beef Cubes or Hamburger
(52)

Barbecued Beef Cubes or Hamburger

Hamburger Cheese Bake
(53)

Hamburger Cheese Bake

Summer Feta Burger with Gourmet Cheese Spread
(38)

Summer Feta Burger with Gourmet Cheese Spread

Buffalo Blue Cheese Chicken Burgers
(38)

Buffalo Blue Cheese Chicken Burgers

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 795 cal
  • 40%
  • Fat
  • 48 g
  • 74%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 48.4 g
  • 97%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 3414 mg
  • 137%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Summer Feta Burger with Gourmet Cheese Spread

>

next recipe:

Barbecued Beef Cubes or Hamburger