Adam's Dirt Cookies

Adam's Dirt Cookies

123

"Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!"

Ingredients

1 h 30 m {{adjustedServings}} servings 95 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
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Reviews

123
  1. 157 Ratings

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This turned out to be one of those happy surprise kind of recipes. You expected it would be good or you wouldn't have made it, but it turns out even better than you expected! I made the recipe a...

These cookies are very good! I am an avid baker, but I am also an oreo lover. So a from-scratch cookie recipe that uses oreos is right up my alley. I put the cookies in a bag and broke them w...

These actually tasted pretty good... For those of you who are hesitant to make these because of appearance, I would suggest dipping them in chocolate. It not only makes them look nicer, it add...