Cajun Spicy Potato Wedges

Cajun Spicy Potato Wedges

Marina G. Roussou 1

"Simply toss potato wedges with spices blended in olive oil and roast!"


1 h servings 248 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
  2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
  3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
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  1. 36 Ratings


Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the ingredients together. That means that the spices were more of a liquid, so they didn't stick as well. ...

This is the recipe that made me finally break down and register... (every time I go searching for a recipe online I find the perfect one here.) This dish was wonderful but wished I'd added salt...

Nice lightly spicy recipe, but I agreed with reviewers that it needed salt (I added about 1/2 tsp. to the spices) and I probably will add some garlic powder ,too, next time. I just lined my jel...

Made these exactly as written. Paired these gems with "kickin dippin fry sauce" from this site. Will be making both for sure.

Needs egg so the spices will stick better. I was already committed to getting the spices on there, so I had to use extra olive oil to make it work. Excellent flavor, and they went over very we...

was a nice taste but nothing incredible. i didnt use an egg, instead i just coated the wedges in a little oil then sprinkled the mixed spices on top and it stuck well and made it easier.

There was nothing exceptional or delicious about the spices on these potatoes. They definitely needed salt, the flavor was flat. And just on the random chance that someone with clear braces an...

This is delicious made with sweet potatoes, too. The contrast of sweet to spicy is delish!

There is a LOT going on with these but we liked them. Mine started really browning up before they got extremely crisp but I think that was my fault because I scaled it way down since there is ju...